Beer vs. Wine Dinner - Europe
Venue: 622 North, Blacksburg
Date: Wednesday, September 13, 2017
Time: 6:00 - 9:00 PM
Event Types: Food, Drink Specials
Cost: $75.00
622 North presents the Beer vs. Wine Dinner featuring Europe on Wednesday, September 13, 2017.

Join us for a culinary delight! We challenged 622 North's Executive Chef Katie Shipko. We gave her five beers and she designed a fantastic five course meal to pair with each beer which are all from Europe. From there, sommelier Ray Lawrence took the menu and picked five wines also all from Europe to go with each course.

Here at 622 North we love both beer and wine equally. We figured let's have a delicious night where we have food designed to pair with both food and wine. Each course will be given a 4 oz pour of beer and a 3 oz pour of wine and you get to decide which pair you like better. Just a heads up, the we have tried to make each pair perfect so the choice will be hard!

Dinner Menu:

• Tuna Tartar
Served with marinated cucumber, peach and wasabi glaze, and micro greens.
Duvel Triple Hop –vs- Lucien Albrecht Cremant D’Alsace

• Moules Frites
Foudant potatoes, fresh mussels, fruition broth, and lemon aioli.
Ommegang Fruition –vs- Henry Fessy Pouilly Fuisse

• Charcuterie
Baked baguette, mushroom scallion jack cheese, house duck pate, lamb sausage, pickled peppers, and onion jam.
Ommegang Pale Sour -vs- Gran Passione Rosso

• Surf & Turf
Spicy pork belly, scallops, plantain dumplings, fried yucca ribbrons, saffron aioli, and chimichurri oil.
Ommegang Rare Vos -vs- Tarima Hill Monastrell

• Dessert
Macerated cherries, brie ice cream, chocolate ganache, caramel and pistachio tuile.
Ommegang Rosetta -vs- Sandeman Tawny Port (10yr)

Reservations are required as the dinner is limited to 40 seats. To make your reservation call, 540-951-1022.

For more information, visit: or or call 540-951-1022.
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