Venue: Preston's (Inn at Virginia Tech), Blacksburg
Date: Saturday, December 2, 2017
Time: 10:30 - 11:30 AM
Event Types: Food, Class
Cost: $8.00
Description:
Preston's, located within The Inn at Virginia Tech, presents a Holiday Cooking Demo with Chef Yun on Saturday, December 2, 2017.
Join us for a holiday cooking demonstration by our executive chef, Chang-Lei Yun. Learn new techniques and recipes to impress at your next holiday meal.
Food Cooking Demo Line-Up:
• Entree Techniques: Apricot Boursin Stuffed Pork Tenderloin Pan Jus
• Sweets: Chocolate Ganache Tart with Raspberry Jam and Strawberry Trifle
The cost is $8.00 per person and reservations are required. To make a reservation, call 540-231-0120
To view the event flyer, visit: https://i.imgur.com/pKJc2aJ.jpg.
For more information, visit: https://www.innatvirginiatech.com/event_calendar/#PTP_171102_07155078_5WH1H or call 540-231-0120.
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