Mardi Gras 2018 Celebration & Specials
Venue: BT's Restaurant, Radford
Date: Tuesday, February 13, 2018
Time: 2:00 - 10:00 PM
Event Types: Food
Cost:

Description:
BT's Restaurant presents a Mardi Gras 2018 Celebration & Specials starting on Thursday, February 8, 2018 through Fat Tuesday on Tuesday, February 13, 2018.

Enjoy a taste of New Orleans at BT’S!

Mardi Gras Menu:

Appetizers:
Note: All items served with Roumalad and Creole Sauce.
• Gator Bites: $7.95
• Fried Green Tomatoes: $5.50

Soups:
• Shrimp Gumbo: Cup: $2.95 / Bowl: $4.95
• Soup du Jour: Cup: $2.95 / Bowl: $4.95

Sandwiches:
• Fried Oyster Po'boy with Cajun Fries: $8.50
Fried oysters, remoulade sauce, tomato, onion & lettuce on a hoagie bun.

• Muffuletta with Cajun Fries: $8.50
Ham, Genoa salami & provolone cheese on traditional muffuletta bread smeared with olive spread.

• Creole Chicken Sandwich with Cajun Fries: $8.00
Grilled chicken breast smothered with creole sauce & melted provolone cheese on a Kaiser roll.

Entrees:
Note: All items served with homemade Cajun corn bread

• Red Beans and Rice: $9.50
Deep dish of kidney beans, Andouille sausage, ham, and white rice. Simmered in Cajun seasoning.

• Chicken Jambalaya: $10.50
A Traditional New Orleans favorite! Chicken, Andouille Sausage and ham simmered with peppers, onion & celery over white rice.

• Shrimp Creole: $11.00
Jumbo shrimp sautéed with creole sauce served over dirty rice

• French Quarter Catfish: $10.50
Blackened Catfish Filet over dirty rice served with greens & black-eyed peas.

• Cheesy Shrimp and Grits: $12.00
Blackened Catfish Filet over dirty rice served with greens & black-eyed peas.

Dessert:
• Bourbon Pecan Pie: $4.50


To view the menu and event flyer, visit: https://i.imgur.com/rT7YMvJ.jpg.

For more information, visit: http://www.btsradford.com or https://www.facebook.com/bts.radford or call 540-639-1282.