2018 Annual Preston's Seven Course Wine Dinner
Venue: Preston's (Inn at Virginia Tech), Blacksburg
Organizations: Blacksburg Partnership
Date: Friday, April 20, 2018
Time: 6:30 - 8:30 PM
Event Types: Food, Drink Specials, Speaking Engagements
Cost: $98.64
Preston's Restaurant, located within The Inn at Virginia Tech, in partnership with Blacksburg Fork & Cork and Beliveau Estate Winery presents the 9th Annual Preston's Wine Dinner on Friday, April 20, 2018 at Preston's Restaurant the day before the 10th Annual Fork & Cork Festival.

This year, enjoy seven delicious courses and perfectly paired wines from Beliveau, the official host winery of this year's festival. Learn about pairing food with wine and current trends as our experts present each dish and wine. You won't want to miss this exciting culinary experience!

The menu includes:
• Seared Chilean Sea Bass
• Espresso Rubbed Pork Belly
• Chilled Ginger and Melon Soup
• Seared Duck Breast
• Grilled Nectarine and Brown Butter Cheesecake

To view the full menu, visit: https://i.imgur.com/zzOPCNr.jpg.

The cost is $98.64 per person. The price includes tax and gratuity.

Reservations are required. Call Preston's Restaurant at 540-231-0120 or purchase online.

To purchase tickets online, visit: https://www.freshtix.com/events/blacksburg-fork-and-cork.

For more information, visit: http://blacksburgforkandcork.com/wine-dinner/ or https://www.innatvirginiatech.com/event_calendar/ or call 540-231-0120.
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