2018 Autumn Winemaker's Five Course Dinner
Venue: Chateau Morrisette, Floyd
Date: Saturday, November 10, 2018
Time: 6:00 - 8:30 PM
Event Types: Food, Drink Specials
Cost: $95.00
Chateau Morrisette presents the annual Autumn Winemaker's Dinner on Saturday, November 10, 2018.

Savor five courses of culinary delight, with each course attuned to its wine pairing. Our winemaker will explain the wine pairings, talk about new wines in the cellar, and entertain any wine questions you may have.

Light reception begins at 6:00 pm with dinner service to follow at 6:30 pm. During the reception, you will enjoy assorted cheeses and a glass of 2015 Cabernet Franc.

Guests will have an opportunity to purchase wine, including pre-release wines during the evening. Pre-release wines will not be available again until their future release dates.

The cost is $95.00 per person and includes wine, tax, and gratuity.

Dinner Menu:
• Course I
Amuse bouche
Chardonnay Reserve 2015 (pre-release)

• Course II
Crab cake with grilled slaw, beurre blanc, and tarragon
Chardonnay Reserve 2014

• Course III
Seasonal salad greens with gorgonzola and walnut brittle
Petit Manseng 2017

• Course IV
Roasted mushroom and leek tart, Humbolt Fog cheese, herb salad
Chambourcin 2017 (pre-release)

• Course V
Beef Bourguignon, roasted carrots, pearl onions, pomme purée
Petit Verdot 2015 (pre-release)

• Course VI
Harvest dessert
Chai Spiced Cider

Reservations and prepayment required at https://www.thedogs.com/product/Winemaker-s-Dinner11 or by calling 540-593-2865.

For more information, visit: https://www.thedogs.com/product/Winemaker-s-Dinner11 or https://www.facebook.com/ch.morrisette or call 540-593-2865.
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