2021 Sap to Syrup Weekends
Venue: Beliveau Farm Winery, Blacksburg
Date: Sunday, February 7, 2021
Time: 12:00 - 6:00 PM
Event Types: Food, Drink Specials, Miscellaneous
Cost: Free
Description:
Beliveau Farm Winery presents it's Third Annual Sap to Syrup Weekends with two weekends of events starting on Saturday, January 30, 2021 through Sunday, February 7, 2021.

Sap to Syrup Weekends:
• Saturday, January 30th and Sunday, January 31st from 12:00-6:00 pm
• Saturday, February 6th and Sunday, February 7th from 12:00-6:00 pm

Join us for our third annual “Sap to Syrup” celebration at Beliveau Farm and try some real local Maple Syrup. We are collecting sap throughout the month and invite you all to join us as we boil it into delicious Maple Syrup.

We will demonstrate how to tap trees, lead a guided hike through the property and our Maple Trees, offer Maple food specials, a Maple Ale Beer, and of course have our delicious wines available for tastings or by the glass and bottle.

Educational hikes will take you through the sap to syrup process; the tapping of trees, collection of sap, the boiling of the sap to syrup, and a discussion of all the conditions necessary for maple syrup production. Maple products from the farm will be showcased including the aforementioned Maple Beer, Maple Grape Pancake Sauce, Maple Scones, Maple Sausage Pizza and delicious farm produced maple syrup.

This event is free and open to all ages, but we do require reservations for your outdoor table in order to guarantee everyone is served safely and social distance is maintained.

Note: Groups are limited to no more than 10 individuals per state mandates.

For more information, visit: http://www.beliveaufarm.com/ or https://www.facebook.com/BeliveauFarmWinery or call 540-961-0505.