Smithfield's Harvest Thanksgiving Meal
Venue: Historic Smithfield, Blacksburg
Directions: Google Map Link
Date: Friday, November 18, 2016
Time: 6:00 - 8:00 PM
Event Types: Food, Speaking Engagements
Cost: $50.00

Description:
Historic Smithfield Plantation and the New River Valley Chapter of the American Culinary Federation present the 2nd Annual Harvest Thanksgiving Meal on Friday, November 18, 2016.

Relax inside the beautiful Smithfield manor house and enjoy a colonial style meal prepared by award-winning chef Randall van Dyke and his team. The team will prepare heritage products for a tasty history lesson. Most items used for the meal are Smithfield raised or locally sourced such as the Narragansett Turkeys from Glade Road Growing. Enjoy the flavors of the past in this entertaining fundraiser.

Menu includes:
• Chestnut Bacon Fritters
• Handcrafted Smithfield Bread
• Smithfield Roasted Scallop Soup
• Pumpkin Apple Cider Soup with Smithfield Apple Conserve
• Narragansett Turkey with Broiche French Toast and Cranberry Relish
• Candied Cherokee Bean Puddin' with Fresh Berry Preserves
• Signature Smithfield Beverages
• Artisan Charcuterie Tray

Limited seating is available. Tickets are $50 per person. Call to register at 540-231-3947.

For more information, visit: http://www.smithfieldplantation.org or https://www.facebook.com/historicsmithfieldplantation or call 540-231-3947.

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