Today's Lunch Specials
Venue: Our Daily Bread Bakery & Bistro, Blacksburg
Directions: Google Map Link
Date: Thursday, March 9, 2017
Time: 10:30 AM - TBD
Event Types: Food
Cost:
prices vary per item
Description:
TODAY’S SPECIALS:
~March 9th Lunch Entrees~
BEEF BOURGUINON $8.95
braised beef cooked in a mushroom and wine sauce with carrots; served over pasta and green beans
AHI TUNA $8.95
fresh tuna fillet served with three color quinoa and avocado
CHICKEN FRICASEE $7.95
all natural chicken breast marinated in olive oil and seasoned with thyme, oregano and parsley; served with a creamy mushroom sauce, roasted potatoes and veggies
CREPE MONSIEUR $7.95
homemade wheat crepe stuffed with ham, swiss and topped with béchamel sauce and shredded cheese
TURKEY SANDWICH $6.95
thinly sliced turkey, fresh spinach, crumbled goat cheese and pesto spread on our homemade Portuguese sweet bread
SOUP DU JOUR: CLAM CHOWDER $4.00, TOMATO BASIL$4.00 VEGETABLE $4.00
QUICHE: Lorraine $5.75 (Ham, Bacon, Cheese), Spinach Feta $5.75, Asparagus Brie$5.75
• Grilled Chicken Breast Salad: Balsamic Marinated All Natural Grilled Chicken breast on a bed of mixed spring field mix $7.50 Gluten Free
• Crab Cake Salad: Thierry’s famous crab cake on a bed of mixed spring field greens $7.50
• Tuna Avocado Salad: Half of Avocado with tuna salad on a bed of mixed spring field greens $7.50
• Fruit Salad: fresh seasonal fruit $3.95
• Quinoa Salad, with corn and roasted red peppers, tossed in a light vinaigrette, $4.25
• Artichoke, Red Pepper & Avocado, in a light dressing, $4.25
• Potato Salad, with capers and bacon $4.25
• Shrimp & Tortellini, in a light dressing $5.25
• Beets & Onions w/parsley, in a light vinaigrette $4.25
• Three Bean in a light vinaigrette $4.25
• Just a serving of Mix Spring Field Salad: $3.95