2018 New Year's Eve Celebration with The Chinaquapin Hunters and Bell's Tap Takeover
Venue: London Underground Pub, Blacksburg
Directions: Google Map Link
Organizations: The Chinquapin Hunters
Date: Sunday, December 31, 2017
Time: 9:00 PM - 02:00 AM
Event Types: Music, Drink Specials, Miscellaneous
Cost: $5.00
Description:
London Underground Pub presents their 2018 New Year's Eve Celebration with The Chinaquapin Hunters and a Bell's Tap Takeover on Sunday, December 31, 2017.
Enjoy music from The Chinaquapin Hunters starting at 9:00 pm and a special New Year's Eve Bell's Brewery Tap Takeover. There will also be a champagne toast at midnight and party favors for guests.
The Chinquapin Hunters are hungry for new Appalachian recipes built on the Americana staples of Old Time music and Jazz, they mix up new flavors and old favorites in clear spring water that flows to the center of time.
This new mountain feast includes members from several NRV favorites: the Jugbusters, The Dirty Hairies, Timewave Zero and Laura Beth and Clover Hollow.
Link:
https://www.facebook.com/ChinquapinHunting/Bell's Brewery, Inc., based in Michigan, began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, we've grown into a regional craft brewery that employs more than 200 people over a 20 state area, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution. Our ongoing goal is to brew thoughtfully, creatively and artistically.
For more information on Bell's Brewery, visit:
http://bellsbeer.com/.
There is a $5.00 cover.
To view the event flyer, visit:
https://i.imgur.com/ajgCvDe.jpg.
For more information on the event, visit:
https://www.facebook.com/photo.php?fbid=10155340211381025&set=a.82232096024.76307.580736024&type=3.
For more information on the London Underground Pub, visit:
http://lugpub.com/ or
https://www.facebook.com/LondonUndergroundPub or call 540-552-9044.
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