2018 Three-Course New Year's Eve Dinner
Venue: 622 North, Blacksburg
Directions: Google Map Link
Date: Sunday, December 31, 2017
Time: 5:00 - 9:00 PM
Event Types: Food, Drink Specials
Cost:
Market Menu: $35.00 Market Menu with Wine Pairings: $55.00

Description:
622 North presents a Three-Course New Year's Eve Dinner on Sunday, December 31, 2017.

Come join us for a fantastic dinner before you celebrate the year's end. Chef Katie Shipko has worked with Wine Coordinator Ray Lawrence to offer a three course meal with optional wine pairings.

Menu:
• Apéritif:
- Champagne: Wycliff Sparkling (California)

• First Course:
- Shrimp Bisque
- Sauvignon Blanc: Emmolo (Napa Valley) ‘15

-or-

- Arugula Salad
Served With Fresh Grapefruit, Candied Almonds, Pomegranate Seeds, Shallot, And Goat Cheese, Tossed In Citrus-vanilla Vinaigrette
- Sauvignon Blanc: Emmolo (Napa Valley) ‘15

• Main Course:
-Marinated Pork Tenderloin
Served With Black Eyed Pea Puree, Radicchio Cabbage, Pickled Carrots, Brussels Sprouts, And Finished With A Mushroom & Apple Salad Tossed In A Warm Bacon-mustard Vinaigrette
-Pinot Noir: Marsannay (Burgundy, France) ‘14

-or-

-Spicy Sesame Crusted Ahi Tuna
Served With Thai Curry Hollandaise, Coconut Forbidden Rice, House Kimchi, And Finished With Crushed Cashews And Green Onion, Sriracha, And Peanut Aioli
-Rhone: Domaine Des Bosquets Gigondas (France) ’14

• Dessert:
-Smores Cheesecake
-Late Harvest Riesling: Sawtooth

-or-

- Bourbon, Bacon And Apple Pie
- Late Harvest Riesling: Sawtooth

The cost is $35.00 for the Market Menu per person or $55.00 per person with the optional wine pairings.

Reservations are available by calling 540-951-1022 extension 4.

This market menu will be offered from 5:00-9:00 pm in addition to our regular dinner menu. A la carte prices will be available upon request.

For more information, visit: http://www.622north.com or https://www.facebook.com/622North or call 540-951-1022.

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