Easter Brunch
Venue: Chateau Morrisette, Floyd
Directions: Google Map Link
Date: Sunday, April 1, 2018
Time: 11:00 AM - 4:00 PM
Event Types: Food
Cost:
Entrees start at $8.00

Description:
Chateau Morrisette presents Easter Brunch on Sunday, April 1, 2018.

Join us for Easter Brunch. This will be our regular a la carte Sunday Brunch Menu. Seating is available from 11:00 am until 4:00 pm. Seating times may be adjusted to meet demand.

• Egg Biscuit: $8.00
Buttermilk biscuit, fried egg, tomato-bacon jam, mixed greens, choice of side(MV)
Pair with Barrel Aged Cider

• Open-faced Warm Egg Salad Sandwich: $10.00
Morrisette farm eggs, focaccia, fontina cheese, greens, choice of side(V) (MGF)
Pair with Vin Gris

• Biscuit and Gravy: $10.00
Buttermilk biscuit, sausage gravy, two eggs any style
Pair with Nouveau Chien

• Quiche: $12.00
Quiche of the day, choice of side
Pair with Vidal Blanc

• French Toast: $13.00
Challah bread, Virginia maple syrup, fruit compote, toasted almonds(V)
Pair with Viognier

• Omelet du Jour: $14.00
Omelet of the day, choice of side (GF)
Pair with Our Dog Blue

• Grass-fed Beef Burger: $15.00
Welsh cheddar, roasted garlic aioli, pickled red onions, greens, tomato, choice of side
Add a fried egg $2.00 (MGF)
Pair with Chambourcin

• Shrimp & Grits: $18.00
Wild caught shrimp, stone ground goat cheese grits, roasted tomato and mushrooms (GF)
Pair with Our Dog Blue®

• Steak & Eggs: $21.00
Grass fed Ribeye, fingerling potatoes, two eggs any style, romesco sauce (GF)
Pair with Merlot

• Choice of Side: $4.00
French fries, Side salad, Seasonal vegetable, Cup of soup

Breakfast Additions:

• Biscuit: $4.00
Buttermilk biscuit with sorghum butter

• Bacon: $4.00
Four slices of applewood smoked bacon

• Grits: $3.00
Logan Turnpike Mill (GA) stone ground grits

• Eggs: $4.00
Two eggs any style

• Gravy: $3.00
House-made sausage gravy

• Toast: $2.00
Buttered toast

Reservations are strongly recommended.

The Winery Tasting Room will be open from 11 am - 5 pm.

For more information, visit: https://www.thedogs.com/Restaurant/Easter-Lunch or https://www.facebook.com/ch.morrisette or call 540-593-2865.

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