NextThreeDays: Event Display

2019 New Year's Eve Dinner
Venue: 622 North, Blacksburg
Directions: Google Map Link
Date: Monday, December 31, 2018
Time: 5:00 - 9:00 PM
Event Types: Food, Drink Specials
Cost:
Market Menu: $35.00 Market Menu with Wine Pairings: $55.00

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Description:
622 North presents a 2019 New Year's Eve Dinner on Monday, December 31, 2018 served from 5:00-9:00 pm.

Join us for a fantastic dinner before you celebrate the year's end. Chef Katie Shipko has worked with Wine Coordinator Ray Lawrence to offer a three course meal with optional wine pairings. This market menu will be offered in addition to our regular dinner menu.

Market Menu:

Apéritif:
• Champagne: Wycliff sparkling (California)

First Course:
• Cream of roasted tomato, spinach, and gorgonzola soup
• Wine: Cass Viognier (Paso Robles '17)
-or-
• Lyonnaise Salad: frisee lettuce, bacon lardons, poached egg, and shaved asiago, served with parmesan sherry vinaigrette
• Wine: Cass Viognier (Paso Robles '17)

Main Course:
• Lamb Cassoulet: braised lamb shank, black eye peas, roasted tomato sauce, finished with peppered bacon, brandy balsamic reduction, and fresh herbs
• Wine: Trefethen Merlot (Napa Valley '15)
-or-
• Scallops: ancho glazed diver scallops, mango passionfruit coconut cream sauce, forbidden rice, finished with a grapefruit, tomato, and corn salad, and poblano pepper jam
• Wine: Saint Clair Sauvignon Blanc (New Zealand '16)

Dessert:
• Blood orange custard served with fresh berries and brown sugar-ginger whipped cream
• Wine: TBD
-or-
• Chocolate covered cake filled with chantilly cream
• Wine: Maynard's 10 Year Tawny Port

The cost is $35.00 for the Market Menu and $55.00 with Wine Pairings. Note: Gratuity will be added.

Please make your reservation today at 540-951-1022 extension 4.

For more information, visit: http://www.622north.com or https://www.facebook.com/622North or call 540-951-1022.