February 2019 Eggs & Issues: State of Montgomery County Public Schools
Venue: Hilton Garden Inn, Blacksburg
Directions: Google Map Link
Organizations: Montgomery County Chamber of Commerce
Date: Thursday, February 7, 2019
Time: 7:30 - 9:00 AM
Event Types: Food, Speaking Engagements, Business Related
Cost:
Regular Pricing: • Chamber Members: $20.00 • Non-Members: $40.00
Final Registration Pricing: • Chamber Members: $30.00 • Non-Members: $50.00
Description:
The Montgomery County Chamber of Commerce presents the February 2019 Eggs & Issues titled "State of Montgomery County Public Schools" on Thursday, February 7, 2019 at the Hilton Garden Inn in Blacksburg, VA.
February's topic is the "State of Montgomery County Public Schools". Our speakers are Dr. Mark Miear, Montgomery County Public School (MCPS) Superintendent, and Connie Froggatt, President of the Montgomery County Educational Foundation and current member of MCPS School Board.
A strong school system is beneficial to a healthy business community. Join us next Thursday as we learn about what MCPS offers students and in which opportunities your organization can potentially participate.
Seating is limited and reservations are required. Breakfast will be provided and is included with your registration.
The cost is $20.00 for Chamber Members and $40.00 for non-members for early registration. Final registration is $30.00 for Chamber members and $50.00 for non-members
Register online at:
https://www.montgomerycc.org/events/details/february-2019-eggs-issues-state-of-montgomery-county-public-schools-5907 or email Chamber@montgomerycc.org or call at 540-382-3020.
Breakfast begins at 7:30 am and the hour long program begins at 8:00 am.
The monthly Eggs and Issues program is held on the first Thursday of each month at the Hilton Garden Inn located at 900 Plantation Road in Blacksburg, VA.
For more information, visit:
https://www.montgomerycc.org/events/details/january-2019-eggs-issues-state-of-montgomery-county-5906 or
https://www.facebook.com/montgomerycc/ or call 540-382-3020.
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