NextThreeDays: Event Display

Easter Brunch
Venue: Chateau Morrisette, Floyd
Directions: Google Map Link
Date: Sunday, April 21, 2019
Time: 11:00 AM - 4:00 PM
Event Types: Food
Cost:
$32.00 excluding beverages, tax, and gratuity.

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Description:
Chateau Morrisette presents Easter Brunch on Sunday, April 21, 2019.

Enjoy Easter Brunch prepared by Executive Chef Slade Mankins and Pastry Chef Nicole Johnson.

Seating is available from 11:00 am until 4:00 pm. Seating times may be adjusted to meet demand. Reservations are strongly recommended. Our winery tasting room will also be open from 11:00 am - 5:00 pm.

Easter Brunch Menu:
(Note: Choose one from each section)

Appetizers:
• Deviled eggs, smoked paprika, chives
• Split Pea Soup, ham
• Butter Lettuce Salad, radish, cherry tomatoes, pickled red onion, toasted peanuts, buttermilk-herb dressing
• Macaroni & Cheese Au Gratin, bechamel, gruyere, breadcrumbs
• Lamb Merguez Sausage with warm potato salad

Mains:
• Omelette, asparagus, boursin cheese, chives, french fries
• Cast Iron Fried Chicken Breast, housemade biscuit, roasted tomato gravy
• Blackened Catfish, gruyere grits, haricot vert, pan sauce
• Housemade Quiche, mushrooms, spinach, mixed greens salad with sherry vinaigrette
• Crab Cake Benedict, poached egg, Bearnaise sauce, housemade challah bread
• Spring Lamb Stew, peas, carrots, mint, pommes puree

Desserts

The cost of the Easter Brunch is $32.00 per person excluding beverages, tax and gratuity.

For more information, visit: https://www.thedogs.com/Restaurant/Easter-Lunch or https://www.facebook.com/ch.morrisette or call 540-593-2865.