Seafood Buffet
Venue: Preston's (Inn at Virginia Tech), Blacksburg
Directions: Google Map Link
Date: Friday, May 10, 2019
Time: 5:00 - 9:00 PM
Event Types: Food
Cost:
Adults: $29.99 Children Ages 6-12: $10.99 Children Ages 5 & Under: Free
Description:
Preston's, located within The Inn at Virginia Tech, presents a special Seafood Buffet on Friday, May 10, 2019.
Experience a special seafood buffet at Preston's Restaurant! Enjoy a variety of seafood delicacies including shellfish bisque, low country clam boil and our chef's inspiration of the evening.
Seafood Buffet Menu:
Starters:
• Rustic Breads
• Shellfish Bisque
• Gathering of Greens
Carvers Cove:
• Tidewater BBQ Brisket
Treasure Chest:
• Roasted and Cured Chilled Salmon
• Old Bay Tossed Poached Shrimp
• Seafood Pasta Salad
Ocean Expo:
• Chef's Inspirations of the Evening
Hot Plate:
• Low Country Clam Boil
• Grilled and Smoked Poultry
• Chesapeake Seafood Cakes
• Starch and Steamed Vegetables
• Line Caught Seafood Selections
Desserts:
• The Inn's Signature Bread Pudding
• Southern Pies
• Truffles, Trifles and Cheesecakes
The cost is $29.99 for adults, $10.99 for ages 6-12 and free for children 5 and under.
Prices do not include tax and gratuity. Gratuity of 18% automatically applied to parties of six or more.
To view the event flyer and menu, visit:
https://i.imgur.com/r4BsHmv.png.
For more information, visit:
https://www.innatvirginiatech.com/event_calendar/#PTP_190422_05500186_V5XW1 or
https://www.facebook.com/events/800821876959093/ or call 540-231-0120.
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