Tech on Tap: The Ripple Effect: Food in the Time of COVID-19
Venue: Virginia Tech, Blacksburg
Directions: Google Map Link
Date: Thursday, May 28, 2020
Time: 4:00 - 5:00 PM
Event Types: Speaking Engagements
Cost: Free

Description:
Virginia Tech presents a Tech on Tap event titled "The Ripple Effect: Food in the Time of COVID-19" on Thursday, May 28, 2020.

The Tech on Tap speaker series will host another virtual event. The COVID-19 pandemic has affected the food industry in many interesting ways. Food supply chains have been disrupted, the food service industry has had to adapt or redirect, and many are cooking at home more now than at any point in their lives.

Join four faculty members from the Virginia Tech Department of Food Science and Technology for a discussion on the changing landscape of food safety and preservation.

Admission is free though registration is required.

To register for the Zoom event, visit: https://www.eventbrite.com/e/104363774860.

Questions for the faculty members can be submitted at: https://docs.google.com/forms/d/e/1FAIpQLSfNdcUplF2nGWK8htTh7LPR4hmbWB6XAQkOuiVzgVcK9ObIaA/viewform?usp=send_form.

Tech on Tap is a regular community speaker series that informs, educates, and raises questions about the impact of new technologies on society, equity, and policy. Topics include the types of issues and problems Virginia Tech’s Innovation Campus in Potomac Yard will explore.

To view the event flyer, visit: https://i.imgur.com/LeUhBDC.png.

For more information, visit: https://vtnews.vt.edu/notices/tech-on-tap-food-supply.html.

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