Virginia Virtual Farm to Table Program: Potatoes
Venue: Online Virtual Event, New River Valley
Directions: Google Map Link
Date: Friday, July 17, 2020
Time: 2:00 - 2:40 PM
Event Types: Speaking Engagements
Cost: Free
Description:
Virginia Cooperative Extension presents a Virginia Virtual Farm to Table Program titled "Potatoes" on Friday, July 17, 2020.
Andean potatoes, often called Irish potatoes, are an easy to grow crop that is a good source of potassium and vitamins B6 and C. Learn more about potatoes, how to grow them, and how they get into your bag of Route 11 Potato Chips. In this session, you will also learn how to make cheese-stuffed twice baked potatoes.
Virginia agriculture is incredibly diverse, and despite our current challenges, farmers all across the commonwealth are busy keeping food on their customers' tables. In this program, we will take a virtual tour of Virginia farms and learn how food is produced on them. Then we will learn how to prepare new recipes with those foods.
All sessions will be offered on Fridays at 2:00 pm, are 40 minutes long, and are open to everyone.
To register, visit:
https://virginiatech.zoom.us/webinar/register/WN_R-h1GE9YRXyDGP9_6jmfFQ.
Please register for each session you would like to attend. After registering, you will receive a link to login to the webinar. Recordings of sessions will be posted to this website shortly after the presentation time.
For more information, visit:
https://fauquier.ext.vt.edu/programs/FarmtoTable.html or
https://virginiatech.zoom.us/webinar/register/WN_3fKkgtUHTWe6ae3GO-sf1A.
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