NextThreeDays: Event Display

Virginia Virtual Farm to Table Program: Chicken
Venue: Online Virtual Event, New River Valley
Directions: Google Map Link
Date: Friday, July 31, 2020
Time: 2:00 - 2:40 PM
Event Types: Speaking Engagements
Cost: Free

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Description:
Virginia Cooperative Extension presents a Virginia Virtual Farm to Table Program titled "Chicken" on Friday, July 31, 2020.

In this session, we will learn all about the number one commodity in Virginia – chicken. After an overview of Virginia’s broiler industry, we will get a closer look at the industry by seeing how Shenandoah Valley Organics approaches the production of organic broilers and how Restoration Acres Farm raises their pastured poultry. Then we will learn the how to make homemade chicken bone broth.

Virginia agriculture is incredibly diverse, and despite our current challenges, farmers all across the commonwealth are busy keeping food on their customers' tables. In this program, we will take a virtual tour of Virginia farms and learn how food is produced on them. Then we will learn how to prepare new recipes with those foods.

All sessions will be offered on Fridays at 2:00 pm, are 40 minutes long, and are open to everyone.

To register, visit: https://virginiatech.zoom.us/webinar/register/WN_IiPOFnkPSTC4zRqYVbaFGQ.

Please register for each session you would like to attend. After registering, you will receive a link to login to the webinar. Recordings of sessions will be posted to this website shortly after the presentation time.

For more information, visit: https://fauquier.ext.vt.edu/programs/FarmtoTable.html or https://virginiatech.zoom.us/webinar/register/WN_3fKkgtUHTWe6ae3GO-sf1A.