Date: | April 21, 2017 |
Time: | 6:30 - 8:30 PM |
Venue: | Preston's (Inn at Virginia Tech) |
Cost: | $59.00 |
Description: |
The Inn at Virginia Tech presents the Blue Mountain Four Course Beer Dinner on Friday, April 21, 2017 at Preston's Restaurant. Calling all craft beer lovers! We're having a seasonal four-course dinner perfectly paired with beers from Blue Mountain Brewery. If you enjoy delicious food and brews, then this event is one you won't want to miss. Beer Menu: • First Course: - Fresh Mussels, Bacon Lardons, Gorgonzola, Brussels Sprout Leaves, Blistered Tomato, Garlic Toast - Sour Geist, Sour Double Pale • Second Course: - Baby Lettuce and Arugula, Smoked Peach Vinaigrette, Fried Marcona Almond, Kumquat, Chevre - Red Zeppelin, Red IPA • Third Course: - Cowboy Pork Chop, Raspberry Demi-Glace, Rainbow Carrots, Fingerling Potatoes - Local Species, Belgian Strong Pale Ale • Fourth Course: - Brown Butter Cheesecake, Thyme Shortbread, Fig and Dark Hollow Compote - Dark Hollow Chocolate and Coffee Aged, Imperial Stout The cost is $59.00 per person not including tax and gratuity. Reservations are required.Reservations can be made by calling Preston's Restaurant at 540-231-0120. To view the event flyer, visit: http://i.imgsafe.org/a97c46d645.jpg. For more information, visit: http://www.innatvirginiatech.com/event_calendar/ or 540-231-0120. |