Date: | November 17, 2017 |
Time: | 5:45 - 8:00 PM |
Venue: | Our Daily Bread Bakery & Bistro |
Cost: | $59.95 |
Description: |
Our Daily Bread Bakery & Bistro presents their Beaujolais Nouveau Six-Course Dinner on Friday, November 17, 2017. Join us for a six-course dinner to celebrate the release of wine made from the harvest of 2017 Dinner Schedule: • 5:45 pm: Seating begins • 6:00 pm: Dinner served Beaujolais Nouveau Day Menu: • Butternut Squash Soup • Ham Rolled Endive • Sea Scallop in a Green Peppercorn Cream Sauce • Cheese Plate • Chocolate Profiterole • Beaujolais Nouveau (Red Wine) The cost is $59.95 per person. By reservation only. Reserve your seat by phone at 540-953-2815 or in person. To view the dinner flyer, visit: https://i.imgur.com/Dx8unJh.jpg. For more information, visit: http://www.odbb.com/ or https://www.facebook.com/pages/Our-Daily-Bread-Bakery-Cafe/360020910688357 or call 540-953-2815. |