| Date: | December 02, 2017 |
| Time: | 10:30 - 11:30 AM |
| Venue: | Preston's (Inn at Virginia Tech) |
| Cost: | $8.00 |
| Description: |
Preston's, located within The Inn at Virginia Tech, presents a Holiday Cooking Demo with Chef Yun on Saturday, December 2, 2017. Join us for a holiday cooking demonstration by our executive chef, Chang-Lei Yun. Learn new techniques and recipes to impress at your next holiday meal. Food Cooking Demo Line-Up: • Entree Techniques: Apricot Boursin Stuffed Pork Tenderloin Pan Jus • Sweets: Chocolate Ganache Tart with Raspberry Jam and Strawberry Trifle The cost is $8.00 per person and reservations are required. To make a reservation, call 540-231-0120 To view the event flyer, visit: https://i.imgur.com/pKJc2aJ.jpg. For more information, visit: https://www.innatvirginiatech.com/event_calendar/#PTP_171102_07155078_5WH1H or call 540-231-0120. |