| Date: | February 13, 2018 |
| Time: | 2:00 - 10:00 PM |
| Venue: | BT's Restaurant |
| Cost: |
Price depends on item(s) purchased.
|
| Description: |
BT's Restaurant presents a Mardi Gras 2018 Celebration & Specials starting on Thursday, February 8, 2018 through Fat Tuesday on Tuesday, February 13, 2018. Enjoy a taste of New Orleans at BT’S! Mardi Gras Menu: Appetizers: Note: All items served with Roumalad and Creole Sauce. • Gator Bites: $7.95 • Fried Green Tomatoes: $5.50 Soups: • Shrimp Gumbo: Cup: $2.95 / Bowl: $4.95 • Soup du Jour: Cup: $2.95 / Bowl: $4.95 Sandwiches: • Fried Oyster Po'boy with Cajun Fries: $8.50 Fried oysters, remoulade sauce, tomato, onion & lettuce on a hoagie bun. • Muffuletta with Cajun Fries: $8.50 Ham, Genoa salami & provolone cheese on traditional muffuletta bread smeared with olive spread. • Creole Chicken Sandwich with Cajun Fries: $8.00 Grilled chicken breast smothered with creole sauce & melted provolone cheese on a Kaiser roll. Entrees: Note: All items served with homemade Cajun corn bread • Red Beans and Rice: $9.50 Deep dish of kidney beans, Andouille sausage, ham, and white rice. Simmered in Cajun seasoning. • Chicken Jambalaya: $10.50 A Traditional New Orleans favorite! Chicken, Andouille Sausage and ham simmered with peppers, onion & celery over white rice. • Shrimp Creole: $11.00 Jumbo shrimp sautéed with creole sauce served over dirty rice • French Quarter Catfish: $10.50 Blackened Catfish Filet over dirty rice served with greens & black-eyed peas. • Cheesy Shrimp and Grits: $12.00 Blackened Catfish Filet over dirty rice served with greens & black-eyed peas. Dessert: • Bourbon Pecan Pie: $4.50 To view the menu and event flyer, visit: https://i.imgur.com/rT7YMvJ.jpg. For more information, visit: http://www.btsradford.com or https://www.facebook.com/bts.radford or call 540-639-1282. |