Date: | April 21, 2019 |
Time: | 11:00 AM - 4:00 PM |
Venue: | Chateau Morrisette |
Cost: |
$32.00 excluding beverages, tax, and gratuity.
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Description: |
Chateau Morrisette presents Easter Brunch on Sunday, April 21, 2019. Enjoy Easter Brunch prepared by Executive Chef Slade Mankins and Pastry Chef Nicole Johnson. Seating is available from 11:00 am until 4:00 pm. Seating times may be adjusted to meet demand. Reservations are strongly recommended. Our winery tasting room will also be open from 11:00 am - 5:00 pm. Easter Brunch Menu: (Note: Choose one from each section) Appetizers: • Deviled eggs, smoked paprika, chives • Split Pea Soup, ham • Butter Lettuce Salad, radish, cherry tomatoes, pickled red onion, toasted peanuts, buttermilk-herb dressing • Macaroni & Cheese Au Gratin, bechamel, gruyere, breadcrumbs • Lamb Merguez Sausage with warm potato salad Mains: • Omelette, asparagus, boursin cheese, chives, french fries • Cast Iron Fried Chicken Breast, housemade biscuit, roasted tomato gravy • Blackened Catfish, gruyere grits, haricot vert, pan sauce • Housemade Quiche, mushrooms, spinach, mixed greens salad with sherry vinaigrette • Crab Cake Benedict, poached egg, Bearnaise sauce, housemade challah bread • Spring Lamb Stew, peas, carrots, mint, pommes puree Desserts The cost of the Easter Brunch is $32.00 per person excluding beverages, tax and gratuity. For more information, visit: https://www.thedogs.com/Restaurant/Easter-Lunch or https://www.facebook.com/ch.morrisette or call 540-593-2865. |