| Date: | September 25, 2020 |
| Time: | 2:00 - 2:40 PM |
| Venue: | Online Virtual Event |
| Description: |
Virginia Cooperative Extension presents a Virginia Virtual Farm to Table Program titled "Grains" on Friday, September 25, 2020. In this session we will learn about the Common Grain Alliance and learn about how grains are grown and harvested. We will then take a virtual tour of Ardent Mills in Culpeper, Virginia to learn how grain is milled into flour. Finally, we will learn how Great Day Gardens makes scones with 100% Virginia-grown grains. Virginia agriculture is incredibly diverse, and despite our current challenges, farmers all across the commonwealth are busy keeping food on their customers' tables. In this program, we will take a virtual tour of Virginia farms and learn how food is produced on them. Then we will learn how to prepare new recipes with those foods. All sessions will be offered on Fridays at 2:00 pm, are 40 minutes long, and are open to everyone. To register, visit: https://virginiatech.zoom.us/webinar/register/WN_9HujH7Z8R4aFScHAPSPISw. Please register for each session you would like to attend. After registering, you will receive a link to login to the webinar. Recordings of sessions will be posted to this website shortly after the presentation time. For more information, visit: https://fauquier.ext.vt.edu/programs/FarmtoTable.html or https://virginiatech.zoom.us/webinar/register/WN_9HujH7Z8R4aFScHAPSPISw. |