Grow & Gather: A Supper Series, Four-Course Paired Meal
Venue: Claytor Lake State Park, Dublin
Directions: Google Map Link
Date: Thursday, August 9, 2018
Time: 7:00 - 9:00 PM
Event Types: Food, Drink Specials
Cost: $70.00
Description:
HazelBea Catering presents their premiere event for the third year of "Grow & Gather: A Supper Series" at The Point on Claytor Lake on Thursday, August 9, 2018.
Enjoy cocktails, hors d'oeuvres, four courses, wine and service on the water with food grown right here in the New River Valley surrounded by water on three sides at Claytor Lake for a night to remember. Claytor Lake is a local gem and we are so excited to be cooking at such a breathtaking location.
Join us in a different setting one Thursday of the month for a four course, locally sourced meal. Each course is thoughtfully paired with a different wine or craft beer. Curated and prepared by chef Rachel Doyle and Shane Comber of HazelBea Catering.
Enjoy an evening of great food and wine while exploring different spaces within our historic New River Valley.
The cost is $70.00 per person.
To register online, visit:
https://www.eventbrite.com/e/grow-gather-2018-tickets-48090345518.
There are four dinners in the Grow & Gather Series:
• Thursday, August 9 @ The Point on Claytor Lake
• Thursday, September 6 @ Radford Coffe Co *All proceeds go to Radford Bobcat Backpacks - sponsorships available!
• Thursday, October 4 @ TBA
• Thursday, November 1 @ TBA
For more information, visit:
https://hazelbeacatering.com/grow-and-gather/ or
https://www.facebook.com/HazelBeaCatering/.
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