Venue: Blacksburg Wine Lab, Blacksburg
Date: Saturday, October 30, 2021
Time: 12:00 - 4:00 PM
Event Types: Food, Drink Specials
Cost:
Oysters & Wine Pairing: $40.00
Wine Tasting Only: $15.00
Wine Tasting Only: $15.00
Description:
Blacksburg Wine Lab presents a Virginia Wine & Oyster Roast on Saturday, October 30, 2021.
Join us for some of the best Virginia has to offer: Wine & Oysters! The Wine Lab has invited The Rappahannock Oyster Company to be here roasting oysters on the patio, as well as our very own Cole Hassan, shucking raw ones for all of you that love them straight from the sea!
We will also have several wine reps here from Williams Corner, Winebow & Elite Wines pouring some of their best Virginia wines, including:
• Early Mountain Vineyards
• Midland Construction
• Blenheim Vineyards
• RDV Vineyards
• Thibault-Janisson Winery
• Linden Vineyards
• Ox-Eye Vineyards
• Pollack Vineyards
Ticket price includes 18 oysters (your choice of roasted or raw) and a one ounce sample of each of the nine wines we'll be pouring.
Tickets for the oysters and wine pairing are now $40.00 each. For just the wine tasting, tickets are $15.00.
To purchase tickets online, visit: https://blacksburg-wine-lab.square.site/product/virginia-wine-oyster-roast/124.
You may purchase more oysters and/or wine at an additional cost.
Please pick a ticket time above to help us stagger the oyster shucking and wine pouring.
Virginia is for wine & oyster lovers!
For more information, visit: https://blacksburg-wine-lab.square.site/product/virginia-wine-oyster-roast/124 or http://blacksburgwinelab.com or https://www.facebook.com/blacksburgwinelab or call 540-605-7291.
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